Bakso Kepala Sapi® not only dared to make sure halalguaranteed in terms of raw material and its supporters only,off-equally important in this case is related to product & process. It could be kosher ingredients, but if not supported by the processesare also kosher and halal status Thoyib then be biased.

Bakso Kepala Sapi® has anticipated the possibility. Hence the entire production process is done separately by the engine itselfwithin the plant itself so that materials are not mixed with other people (currently circulating in the community many commonmarket under cultivation meatballs / meat grinder machine rentalplace, so it is probably mixed with materials owned by others thatwe can not monitor / ensure the halal materials owned by others.thus, although the material is halal but if the process does not meet the rules of halal, halal status levels then it is very possibleto be biased.

Bakso Kepala Sapi® definitely hygienic because the production process using the standard of cleanliness ranging from hygieneproduction workers, work environment, production machinery, clothing and work equipment. Chief Beef ® meatballs are processed in factories with modern machinery and hygienic, with ahigh speed to ensure the availability of adequate stock of productswhenever and however the demand partners.
CERTIFICATE of Health Department No. 201357812854