Fulfilling the slogan Clean Nourishing Rich flavors typical freezing process done carefully by using standardized equipment. The freezing process in this case is very important because mistakes in the handling of frozen can be fatal. Frozen in this processthrough the phasing as follows:

1. Vacuum Pack
   All of Bakso Kepala Sapi^® products packed in vacuum process is complete, the process is to keep the product is not contaminated with bacteria that exist in the air. The use of engine vacuum in this regard is to ensure that product quality is maintained and remains the same texture as when earlier produced.
   
   
   
   
2. Quick Frozen & Cold Storage .
   The freezing process here using frozen blasting system in a special cooling room (cold storage) at a temperature of minus 30 degrees Celsius. With this system blasting process allows each product maintained the same standard of quality products suchas processed. Rapid cooling process does not provide space for bacteria to grow and be sterile at minus temperatures are in therequirement. Subsequent freezing process is holding the productat a temperature of minus 18 degrees Celsius. In this temperature each Bakso Kepala Sapi^® products will remain well within 6 months to expiry..
   
   
   
   Waxed boxes
   Packaging in this case is to help keep the temperature sustainedonce the product out of cold storage space, in this cardboard box that used to use a layer of wax section therein. Cardboard boxusage is also to ensure that product standardized so well that is expected to take action towards reducing product counterfeiting
   
   
   Coldbox Delivery System
   Delivery process is also not less important in maintaining the quality of products, using its own fleet of cars frozen box, of course,the more complete the slogan of Bakso Kepala Sapi® Cleannutritious distinctive rich flavor.